The best Raspberry cookies with oat flour

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Repeat this step with the rest of the. These Raspberry White Chocolate Oatmeal Cookies are super thick with crisp edges, big chunks of white chocolate, and freeze dried raspberries. These raspberry coconut breakfast balls are quick to prepare & are a perfect breakfast for on the go or at home.

Provide rolled oats (110 grams).
You need oat flour (90 grams).
Provide baking powder.
Use salt.
You need to prepare unsalted margarine.
Prepare vanilla extract.
You need maple syrup or honey.
You need to prepare diced raspberries.
Provide egg (medium).

Short Tips:

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Whisk together the dry ingredients: rolled oats, oat flour, salt and baking powder in a medium sized bowl..
In a larger bowl, mix the butter, egg, vanilla and maple syrup or honey together..
Tip the dry ingredients into the wet ingredients and stir until everything is well blended..
Dice the raspberries and fold them into the mixture..
Place the bowl in the fridge and chill for 30 minutes. If it's still very soft leave it longer till is firm..
Line a baking tray with parchment paper or spray with oil spray. Either drop the cookies into rough circles onto the parchment paper, or place a cookie cutter on the tray and spoon the mixture into them to get a circular shape..
Preheat 180 degrees air.
Bake for 12 minutes or until the tops are firm..
Allow the cookies cool on a baking rack for 15 min and enjoy!.

Stir in flour & oat mixture to the wet ingredients; mixing until well combined. Slowly fold in coconut and dark chocolate chunks. Mix all ingredients together except jam. Get the recipe for Delicious Raspberry Oatmeal Cookie Bars at: http No need for a big production when the cookie cravings call. Simply combine brown sugar with flour, baking soda, salt and rolled oats and press into a pan.

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