Best Basundi/Rabdi (Milk dessert)

Once you comprehend the essentials of cooking, it can be such a releasing and also compensating experience to develop a just tasty dish or baked product. The smells in your house and also the faces of the people that you share it with are priceless. We hope this Basundi/Rabdi (Milk dessert) recipe will certainly give you some suggestion for you to come to be an extraordinary cook.

Basundi is a delicious dessert made by reducing milk and sugar to a thick consistency. This is chilled, garnished with nuts and served. Traditionally basundi is made by simmering full fat milk for a long time until the milk reduces to almost half the original quantity. milk based desserts are a very popular recipe in india. but the milk basundi is hugely popular in gujarat, maharashtra and karnataka where it is served chilled with mixed nuts. moreover, it is also confused with the other popular milk-based dessert i.e rabdi or rabri recipe. but there is a slight.

You need milk.
You need to prepare sweetened condensed milk.
Prepare cardamom powder.
Prepare cashews cut in to small pieces.
Prepare almonds cut in to small pieces.
You need to prepare pistachios cut in to small pieces.
You need saffron strands, soaked in lukewarm milk for 10-15 minutes.
You need to prepare sugar.

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Add milk in a thick bottom pan, heat up and allow milk to boil in a low flame, stir the milk in between 3-4 minutes once.
Then add sweetened condensed milk in to the milk and mix together, taste the milk if required more sweet either you can add 50 grams of condensed milk or sugar.
Then milk starts to thicken, you will notice the milk solids in with creamy texture, keep on stirring the milk for 20-25 minutes.
Then add cut cashews,almonds and pistachios (save some nuts for garnishing too) to the Basundi and let it boil for another 5 more minutes and simmer to a minute and turn off the flame and then add soaked saffron strands to it mix together.
Basundi is ready to serve hot or chilled (as you like).
If you like to serve chill then let the Basundi cools down completely, keep the Basundi in refrigerator for at least 30-45 minutes then serve chill.

It is a popular Indian milk dessert in Maharashtrian and Gujarati recipes. I love milk based desserts and basundi tops the list. Though it takes some time to prepare, it is definitely. Basundi (Gujarati: બાસુંદી, Kannada: ಬಾಸುಂಡಿ, Marathi: बासुंदी, Tamil: பாசந்தி, Telugu: బాసుంది) is an Indian sweet mostly in Gujarat, Maharashtra , Telangana, Tamil Nadu and Karnataka. It is a sweetened condensed milk made by boiling milk on low heat until the milk is reduced by half.

Cooking is a form of art and it takes time and technique to equivalent experience as well as know-how in the field. There are many types of cooking and also many different kinds of food from different societies. Use what you've seen from Basundi/Rabdi (Milk dessert) recipe it will certainly help you in your food preparation ventures.

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