Recipe for Perfect Seviyan Kheer or Vermicelli Pudding (Dessert)

Are you a cooking guru? Perhaps you are simply a kitchen area professional? Or like many others, you might be a novice.Whatever the instance may be, useful cooking guidance can include some fresh concepts to your cooking. Take a while and learn a couple of points that can sprinkle some new fun right into your kitchen area routine. This Seviyan Kheer or Vermicelli Pudding (Dessert) recipe maybe a perfect fit for you.

Seviyan Kheer, Semiyan Payasam or Vermicelli pudding are similar desserts made during festivals or winter months. They might vary a bit depending on the region. Vermicelli noodles/pasta (wheat based) is usually used to make the pudding.

You need Pistachio.
Use Almonds.
You need Cardamom a pinch.
You need to prepare sugar.
Use Roasted vermicelli.
Provide Milk.
You need to prepare pure Ghee.

Short Tips:

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Basic seviyan is made with milk, seviyan and sugar, and then flavored with cardamom. the recipe for seviyan kheer is extremely simple, yet i would like to share some tips, recommendations and serving ideas for it. firstly, do not forget to fry the bambino / mtr vermicelli with ghee in low flame. do not burn them and fry till it reaches golden brown in color. alternatively, you can also use. Vermicelli kheer or Seviyan Kheer/Payasam as it is known in India, is a special dessert that is made mostly on the occasion of festivals or celebrations. It is a sweet pudding made from milk, vermicelli, spices and dry fruits. I have added fine whole wheat vermicelli but you can also make these with the. Seviyan Kheer Recipe is also known as Vermicelli Kheer.

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