Moong dal halwa or split petite mung beans dessert, tasty & delicious

Are you a cooking master? Maybe you are just a kitchen area expert? Or like numerous others, you may be an amateur.Whatever the case may be, valuable cooking advice can include some fresh concepts to your cooking. Take some time and learn a few things that can sprinkle some new enjoyable into your kitchen routine. This Moong dal halwa or split petite mung beans dessert recipe maybe a perfect fit for you.

Made with split yellow moong dal, this is a popular and delicious dessert for the winter months. Split Mung Bean Soup - Mom's Simple Mung Dal Recipe with Garlic Chili Tadka. And here is Mom's Simple Moong dal.

You need to prepare any size small or medium mung beans soaked.
Use or little less sugar.
Provide desi ghee.
You need to prepare Almond soaked and chopped.
Use Cardamom powder.
Use same as mung beans water.

Short Tips:

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Soak mung beans atleast for 4 to 5 hours.
Now blend it make a smooth paste.
Take a heavy base pan and add desi ghee.
Add mung beans paste and stay at very low flame.
Stir it to fry golden.
Dont pause otherwise it will burn.
When it start smell sweet and looks golden and parted then add almonds.
At other side make water hot and add sugar.boil it for 3 to 4 minutes.
Now roast almonds with mung beans paste.
Add syrup to paste and stir it until it all soaked syrup.
Garnish with again almonds or not.yummy and mouthwatering halwa is ready.

Halwa - the most common Indian dessert which is made in every household. It's so common and average that you will hardly ever see it on the menu cards of Indian restaurants. Other names = yellow split mung beans. you can buy it here. When you split a whole mung bean (the green lentil photo above this one), you get moong dal. Moong dal halwa is a classic Indian sweet dish made with moong lentils, sugar, ghee and cardamom powder.

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