Lavender meringue cookies, tasty & healthy!

There are several resources of info on cooking. Some details is geared in the direction of seasoned cooks and except the average individual. It can be perplexing to wade through all of the readily available details. The good news is, this Lavender meringue cookies recipe is easy to make and will provide you some great pointers. They will help any person, also a beginner.

I bought culinary "gourmet" lavender from Amazon. Found this recipe on the internet. For some reason the meringue mixture is not getting stiff peaks.

Use egg whites.
Use caster sugar.
Prepare salt.
Use dried lavender flowers.
You need to prepare cardamom.

Short Tips:

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Preheat the oven to 110 ºC.
Cover a baking tray with baking paper and lightly grease the surface with oil..
Grind the lavender flowers in a mortar..
Beat the egg whites with the salt until stiff. Add the lavender and cardamom and beat until well mixed. Add the sugar bit by bit until it's all mixed in well and keep beating for another few minutes..
Make small heaps on the baking tray using two spoons and bake for 90 minutes in the oven (give or take 30 minutes)..

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You do not need to be a professional to cook a terrific dish. There are many recipes that look difficult and frustrating, but remain in fact, fairly basic one of it is Lavender meringue cookies recipe. We really hope, this recipe has instilled some confidence in you for the next time you are in the cooking area.

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