The best quick & easy bread dessert

Whether you are an university student just starting your own culinary experiments or a seasoned chef with several dinner events under your belt, there is always something brand-new to learn more about cooking. We hope these quick & easy bread dessert recipe and tips can help you in your kitchen tonight, and get used to fabulous home-cooked dishes.

Quick (restaurant), a Belgian fast-food restaurant chain. From Middle English quik, quic, from Old English cwic ("alive"), from Proto-Germanic *kwikwaz, from Proto-Indo-European *gʷih₃wós ("alive"), from *gʷeyh₃- ("to live"), *gʷeih₃w- ("to live"). Cognate with Dutch kwik, kwiek, German keck, Swedish kvick; and (from Indo-European) with Ancient Greek βίος.

Prepare sliced bread.
Use evaporated milk.
Provide condensed milk.
Prepare milk.
Use cardamom.
You need raisins & sliced almonds.

Short Tips:

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slice all corners off the bread..
yummy way: fry slices until browned in 1 tbsp ghee+1 tbsp oil. Healthy way: pop the slices into an oven and brown both sides..
In a large bowl, mix the milks and add a dash of cardamom powder..
soak the bread in the milk until drenched and soggy, and arrange in dish..
fry some sliced almonds and a handful of raisins in some ghee or butter. Sprinkle between layers of bread and on top..
pour over the rest of the milk and pop dish into oven until warmed through. serve warm..

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You do not need to be a professional to prepare a fantastic meal. There are many recipes that look difficult and also overwhelming, but remain in fact, quite basic one of it is quick & easy bread dessert recipe. We really hope, this recipe has actually instilled some self-confidence in you for the next time you remain in the kitchen area.

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