There are many resources of details on cooking. Some info is tailored towards experienced chefs as well as not for the average person. It can be confusing to wade through every one of the available information. Fortunately, this Danish Christmas biscuits (pebernødder) recipe is easy to make and will provide you some fantastic pointers. They will certainly work for anyone, even a beginner.

Danish Christmas biscuits (pebernødder)

To make Danish Christmas biscuits (pebernødder) you need 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Danish Christmas biscuits (pebernødder) :

You need to prepare white pepper.

You need flour.

Provide cream (fløde).

Use baking powder.

You need cardamom.

You need soda.

Use cinnamon.

Prepare ground ginger.

Prepare sugar.

You need butter.

Short Tips:

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step by step :Danish Christmas biscuits (pebernødder)

preheat oven to 200°.

mix butter and sugar with an electric mixer..

whip the cream in the dough (slow start).

mix spices, baking powder, soda and four. Stir it into the batter..

knead the batter with your hands, but not too much..

roll the dough into sausages, approx. as thick as a finger..

cut them into small pieces (about 1 cm.).

place om baking sheets, and bake them for approx. 10 minuts..

they should not be too brown, and make sure they do not get too much on the bottom..

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Danish Christmas biscuits (pebernødder), fit for newbie.