Recipe for Delicious Milk Kalakand dessert

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Milk cake, or kalakand, is often made during festivals. Not only is it tasty, but it's really fun to make, too. I love watching the milk turn into tiny granules during the preparation process. gajar kalakand recipe - a rich Indian dessert with all the goodness of gajar and richness of kalakand. gajar kalakand

You need Full fat Milk.
You need to prepare Sugar.
You need Green Cardamom powder.
Provide Desi Ghee.
Use Sooji/Rava.
Provide Few strands of original kasmiri kesar or Saffron.

Short Tips:

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Boil milk till half done and dont make the malai to form by continuously stirring.
After half done, keep stirring for every 5 to 10 minutes.
After 3/4th done, add Sooji and mix well and keep stirring well for another 10 to 15 minutes.
Then, add Sugar, Cardomam powder and mix well and cook well....please check that the dessert doesnt burn even slightly, else taste will go baad..
Now, comes the job of Ghee...start adding 1 tablespoon for every 5 minutes...that is, you will add the ghee and the ghee gets absorbed completely, and the next tablespoon should be added...likewise add upto 1/2 cup...and sometimes even little more to make it more rich...you can also add original pure kesar which was soaking in warm milk for 1 minutes. To get that colour....
After thickens completely, off the flame and pour it in a heat resistant mould to form a shape and then garnish with cut pistachios....

Learn how to make Kalakand, Indian style milk cake recipe from our chef Archana on Ruchkar Mejwani. Kalakand is a popular sweet dessert recipe prepared from milk and khawa. Kalakand recipe, a culinary gem among Indian dessert recipes, is prepared during festivals like diwali, holi and navratri. It is a rich, soft, crumbly, milk based fudge that literally melts in the mouth. Kalakand Recipe (कलाकंद रेसिपी) - Learn how to make Kalakand with condensed milk.

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