Cardamon cookies #cookiescontest, family's new favorite!

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The dough for these cookies if very buttery, and likes to spread out. A great spice cookie, brings back memories! Hint: this cookie dough behaves a lot like pie pastry and in fact makes a wonderful crust.

Provide self raising flour.
Prepare margarine.
You need brown sugar.
Use cardamon.
Use For toppings.
Use Raisins.

Short Tips:

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Ensure you have all the ingredients.
Preheat your oven to 350 degrees F. For me I used a jiko and preheated my big sufuria and covered it with the lid.
Mix the margarine and sugar together until frothy.
Add flour and cardamon in to the mixture.
Using clean hands, knead everything together until the dough is good and not sticky.
Divide the dough in to small balls and flatten them with the palms.
Grease and dust your baking tray.
Place the cookies on the baking tray and put them in the oven to bake for 10 to 15 minutes.I put mine inside the big sufuria for 10 to 15 minutes to bake..
When ready they should look like this.
Remove them and let them cool.
Decorate as desired, as for me I used buttercream and raisins.Enjoy.

These nutty flavorful cookies always make a good impression on holiday tables, they completely melt in your mouth and they taste even better than they look. UPDATED RECIPE- Cardamom Cookies are buttery, crisp and mildly sweet and so soft that they truly melt in your mouth!! These cardamom shortbread cookies pairs perfectly. Oatmeal cookies filled with cardamom and other warm spices. Beat in the flour, almonds and cardamom until the mixture is well combined and comes together to form a stiff dough.

Now that you have read the Cardamon cookies #cookiescontest recipe, and also you have the knowledge that you require to execute in the cooking area. Get that apron out, dust off your mixing bowls and also roll up your sleeves. You have some food preparation to do.

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