Recipe for Yummy Vickys Mums Lemon & Cardamom Cookies, GF DF EF SF NF
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Vickys Mums Lemon & Cardamom Cookies, GF DF EF SF NF
You can have Vickys Mums Lemon & Cardamom Cookies, GF DF EF SF NF using 7 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Vickys Mums Lemon & Cardamom Cookies, GF DF EF SF NF :
- Provide sunflower spread / butter.
- Use caster sugar.
- You need to prepare Zest of 1 whole lemon.
- Provide gluten-free / plain flour.
- Prepare ground almonds.
- Provide ground cardamom.
- Provide xanthan gum if using a gluten-free flour blend.
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- Preheat the oven to gas 5 / 190C / 375°F and line 2 baking sheets with parchment paper.
- Cream the butter and sugar together until pale and fluffy.
- Add the rest of the ingredients and mix in until well combined.
- Half the dough then keep halving each piece until you have 12 pieces from each, 24 in all.
- Roll into balls then place 12 each onto each baking sheet.
- Flatten slightly then bake for 12 - 15 minutes until slightly golden.
- Let sit on the baking sheets for a good 5 minutes to harden up before transferring to a wire rack to cool completely.
- Can be stored in a lidded container for up to 5 days.
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