How to Prepare Delicious Cardamom cookies

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Cardamom Cookies. this link is to an external site that may or may not meet. Drop by teaspoonfuls onto greased and floured cookie sheet. Cardamom adds just a subtle intriguing note to classic shortbread.

You need wheat flour.
Use unsalted butter.
Prepare sugar/icing sugar.
Use salt.
Prepare cardamom powder or as per taste.
Provide milk.
You need to prepare Butter should be at room temperature.

Short Tips:

Preparation is a very fundamental part of cooking. You wish to see to it you have every item you might need. You likewise intend to ensure you have all the materials you might require. You don't intend to be in the center of a dish and also find out you are missing something important.

Mix butter and sugar such that it becomes fluffy and soft..
Sieve the wheat flour over it..
Add salt..
Add cardamom powder..
Mix all the ingredients and make a dough..
Keep the dough in refrigerator for at least 1 hour..
Take out the dough from the refrigerator, roll it thick and cut it with a cookie cutter..
Preheat oven at 180 degree celcius for 15-20 min..
Then bake the biscuits for 8-12 min..
Biscuits are ready to serve..

UPDATED RECIPE- Cardamom Cookies are buttery, crisp and mildly sweet and so soft that they truly melt in your mouth!! These cardamom shortbread cookies pairs perfectly with your cup of coffee of. These cardamom coffee cookies bring the classic middle-eastern combination of cardamom and coffee to life. Fried cookies are a delicious alternative to the baked variety. These Orange Cardamom Cookies are the perfect way to add a little elegance to your holiday cookie platter.

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