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Buckwheat Cardamom Cookies
To cook Buckwheat Cardamom Cookies you only need 9 ingredients and 8 steps. Here is how you cook it.
Ingredients of Buckwheat Cardamom Cookies :
You need to prepare Buckwheat flour.
Provide cornstarch.
You need to prepare Cardamom.
Prepare egg.
Provide brown/white powdered sugar.
Prepare soft unsalted butter.
Provide salt.
Prepare vanilla extract.
Prepare baking powder optional.
Short Tips:
If you are cooking from a recipe, the simplest tip we can provide you with is to read through the whole thing all the way through before you start to cook. Not only will this assist you gain a far better understanding of what the final dish should look and taste like, you’ll even be able to ascertain which cooking tools you need, as well as catch important instructions.
step by step :Buckwheat Cardamom Cookies
Sieve all dry ingredients, mix cardamom powder and keep it aside. I have skipped baking powder. You can add if you wish to..
Beat butter and sugar for 4-5 minutes in a bowl. Add egg and blend until they are light and fluffy. Add vanilla extract and blend well.
Add dry ingredients and mix until dough comes together. Even if dough is slightly sticky, it's ok. Cover with cling wrap and refrigerate for 1 hour.
Preheat oven to 180 and line baking tray.
Make small balls of dough and lightly flatten it. Place them on the tray leaving gap between them.
Bake it for 9 -11 mins. Sides should be crispy and center soft. Do not overbake...They should be just firm to touch.
Cool cookies on tray for 15 minutes. Allow to cool completely on wire rack.
Store in airtight container and serve with warm milk or cup of tea..
Now that you have reviewed the Buckwheat Cardamom Cookies recipe, as well as you have the expertise that you need to do in the kitchen area. Obtain that apron out, dust off your mixing bowls and roll up your sleeves. You have some food preparation to do.
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Buckwheat Cardamom Cookies, healthy & tasty!
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