Steamed Kerala Banana Dessert, perfect & tasty!

Lots of people enjoy cooking as well as assume it makes the excellent relaxing pastime. A kitchen that is full of fresh food that scents tasty is certain to make anyone's state of mind a bit lighter. It can often appear difficult, though, to identify dishes that benefit you or suggestions that causes an ultimately successful meal. Maybe this Steamed Kerala Banana Dessert dish is the one you are looking for.

You need to prepare large or 3 medium Kerala Banana (Nenthrapazham).
Use large pcs of jaggery.
Provide elaichi powder (optional).
Use ghee.

Short Tips:

Cut both the head and tail of the banana and then cut it into half. Do not peel the banana skin. Make sure the bananas are ripe and sweet..
Steam the bananas till soft using a steamer or idli-maker..
Let it cool for 2 minutes. Peel off the skin and cut into round discs..
In a pan, add jaggery and 2-3 tsp of water and let it melt completely. Strain the syrup to remove any impurities..
Pure it back into the pan and add the banana pieces, elaichi powder and 1 tsp ghee. Let it cook on medium flame till the syrup coats the banana well..
Transfer to a serving dish. Pour the remaining 1 tsp ghee and mix. Garnish with sliced pistachios or almonds (optional). Serve hot!.
Enjoy this delicious healthy snack, which is especially good for kids....!😋.

Since you have read Steamed Kerala Banana Dessert recipe, it is the moment for you to head to the kitchen and also prepare some excellent food! Bear in mind, food preparation is not a skill that can be one hundred percent right initially. Method is required for you to grasp the art of food preparation.

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