The best Bereshtook (Gram flour cookie)

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Are you a cooking expert? Possibly you are just a kitchen area veteran? Or like lots of others, you may be an amateur.Whatever the case may be, practical cooking guidance can add some fresh ideas to your cooking. Take a while and also learn a couple of things that can splash some brand-new enjoyable right into your kitchen routine. This Bereshtook (Gram flour cookie) recipe maybe a perfect fit for you.

Bereshtook (Gram flour cookie)

Bereshtook (Gram flour cookie) Gram flour, also known as chickpea flour, is a nutty, earthy-tasting ingredient made from ground chickpeas. It is naturally gluten free and often used in Indian foods, such as bhajis and pakoras. Our nutritionist, Kerry Torrens, says… Gram flour is made from chickpeas.

You can cook Bereshtook (Gram flour cookie) using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Bereshtook (Gram flour cookie) :

  1. Provide and a half gram flour.
  2. Prepare butter.
  3. Use sugar.
  4. You need cardamom powder.
  5. Prepare Dark and white chocolate.
  6. Provide oil.

Short Tips:

When keeping components that you will use for food preparation it is a good behavior to equip them in big amounts and freeze them in plastic bags. This will certainly make preparing food less complicated and also quicker. For instance, when preparing vegetables, you can simply pull them out of the fridge freezer and also merely boil them.

step by step :Bereshtook (Gram flour cookie)

  1. Melt the chocolates with a microwave method: cut the chocolates into pieces, heat the water on a low fire, keep the chocolates pieces on top of the water with a good distance until the chocolates melt all the way. Then add the oil to the melted chocolate and mix them well..
  2. Fill your silicone mold with the melted chocolate and put it in the refrigerator to get cold and solid..
  3. Sift the gram flour and stir fry it on a low fire. Then add the sugar and cardamom powder and stir them constantly till the sugar melts. Then add the butter and keep stirring. You will see that it condenses and solidifies. Then you can turn the fire off..
  4. Let your dough to get to a normal temperature (it shouldn’t be hot because it would melt the chocolate and it shouldn’t be very cold because the chocolate wouldn’t stick to it). Then add the dough to your silicone mold (previously filled with the chocolate), soften the surface and leave it in the refrigerator for around 1 hour..
  5. After 1 hour remove the cookies from the molds and serve them. Bon Apetit!.
  6. Note: you can color your white chocolate with any kind of color additives..
  7. This recipe has been published on Cookpad Farsi by Mahnoosh. To see the recipe in original language please click on: https://bit.ly/2FQyL9E.

These nutritional overachievers are chock-full of fiber and protein. This flour made from ground chickpeas is great to coat vegetables for pakoras or to make flatbreads. Convert grams to cups. *Please note, the measurements below are based on scooping the flour into the measuring cup instead of sifting the flour. It is intended to help you speeding up the measuring process. I received the product before the estimated date, and I really like the gram flour for beauty recipes!

You do not require to be a pro to cook a terrific meal. There are many recipes that look hard as well as overwhelming, but remain in truth, quite straightforward one of it is Bereshtook (Gram flour cookie) recipe. We hope, this recipe has actually instilled some confidence in you for the next time you remain in the cooking area.

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