Shahi Rabdi Kulfi, tasty & delicious

Cooking is a form of art and there are several types of cooking that you can learn. You can come to be a gourmet chef or you can just try to master the art of cooking great meals within your home. Many tasks in the office use chefs, prep-cooks and also managers that additionally look after chefs. We hope this Shahi Rabdi Kulfi recipe can assist make you a better chef.

Shahi Rabdi Kulfi

You can cook Shahi Rabdi Kulfi using 8 ingredients and 15 steps. Here is how you do it.

Ingredients of Shahi Rabdi Kulfi :

Prepare milk.

You need to prepare rabdi (homemade).

You need jaggery powder.

Prepare elaichi powder.

You need chopped almonds.

Use Milk for rabdi.

You need milkmaid.

Prepare elaichi powder.

Short Tips:

When saving ingredients that you will utilize for cooking it is an excellent practice to equip them in huge amounts as well as freeze them in plastic bags. This will certainly make preparing food easier and also much faster. For example, when preparing vegetables, you can simply draw them out of the fridge freezer and also simply steam them.

instructions :Shahi Rabdi Kulfi

Take a heavy base pan and keep milk for boiling..

After the 1st boil lower the flame and let it boil till it reduces to 3/4 litre..

Keep scrapping the sides to get the proper taste of Kulfi..

Now add rabdi and elachi powder stir it well and let it boil for sometime..

Now add the jaggery powder stir it well to dissolve it nicely..

Keep stirring continuously and scrape the sides also. Boil till you get a thick consistency. Off the flame and let it cool..

Now pour the mixture in kulfi moulds and freeze it for 5-6 hours or till it is set..

Now take one mould rinse it in running water just for a second to unmould the kulfi..

Cut into pieces and drizzle some chopped almonds and serve chilled..

Recipe of rabdi--.

Keep milk for boiling in a heavy base pan..

After 1st boil keep the flame on low and let it boil till the milk quantity reduces to half..

Now add milkmaid and elachi powder.

Keep stirring in between to avoid sticking and burning. Boil till you get a thick consistency of Rabdi..

Let it cool and keep in freezer to serve chilled..

Now that you have actually read the Shahi Rabdi Kulfi recipe, as well as you have the expertise that you require to perform in the kitchen area. Obtain that apron out, dust off your mixing bowls and also roll up your sleeves. You have some food preparation to do.

If you find this Shahi Rabdi Kulfi recipe useful please share it to your close friends or family, thank you and good luck.

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