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Mewa Malai Kulfi

Here is a delectable kulfi recipe, blended with cardamom, sugar, curd and a host of nuts like pistachios and gulkand along with saffron. Perfect Indian dessert for the next Holi party!. Mava malai is a flavour of ice cream or kulfi (popsicle).

You can cook Mewa Malai Kulfi using 5 ingredients and 3 steps. Here is how you do it.

Ingredients of Mewa Malai Kulfi :

Prepare milk.

Prepare Milk powder.

You need sugar.

You need to prepare cardamom powder.

Prepare dry fruits.

Short Tips:

If you are cooking from a recipe, the simplest tip we will give you is to read through the whole thing all the way through before you start to cook. Not only will this help you gain a better understanding of what the final dish should look and taste like, you’ll also be able to ascertain which cooking utensil you need, as well as catch important instructions.

step by step :Mewa Malai Kulfi

Boil milk till it becomes half now add one cup milk powder after turn off cook top add sugar, cardamom powder and dry fruits..

Now set in the freezer for at least 4 hours..

Serve chilled..

Malai Kulfi is a delicious ice cream that everyone relishes during the Summer season. Kulfi has similarities to ice cream in appearance and taste; however it is denser and creamier. It comes in. traditionally kulfi recipes are always prepared by evaporating thick sweetened and flavoured milk. this evaporated milk is later chilled in kulfi moulds or kulfi matkas to have the proper shape. Malai Kulfi Recipe - It is an Indian frozen dessert made from whole milk, heavy cream, khoya and sugar. It is flavored with cardamom powder and chopped nuts.

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