How to Prepare Perfect Ginger bread Cookies (Eggless & Whole Wheat Flour)

If you are having problem recently in the kitchen when it comes to obtaining your cuisine just right, you are not alone. Many people have natural cooking ability yet not quite sufficient know-how to cook with perfection. This Ginger bread Cookies (Eggless & Whole Wheat Flour) dish is a good start, simple to prepare and also scrumptious.

These are spiced and Gingerbread cake and gingerbread cookies or gingerbread men cookies are popular. Gingerbread cookies, which remind children of the "Gingerbread Man" they have read Eggless Gingerbread Cookies Video. Eggless Ginger Cookies: Life has been very stressful and busy since December and I hadn't baked anything for more than a month now.

You need powdered Jaggery.
Use Hot Water to dissolve the Jaggery.
Provide Ghee.
Prepare Whole Wheat Flour.
You need to prepare Dry Ginger Powder (or fresh Ginger Paste).
Use Cinnamon powder.
You need Nutmeg Powder.
Provide Homemade Tea Spice powder(Cardamom, Cloves etc) Optional.
You need Baking Soda.
You need Salt.
Prepare Hot Water.

Short Tips:

Preparation is an extremely important part of cooking. You wish to ensure you have every product you may need. You likewise want to see to it you have all the materials you could require. You don't want to remain in the center of a recipe as well as learn you are missing something vital.

Mix powdered Jaggery in hot water till the Jaggery melts. Strain the syrup to remove impurities. Then beat it with ghee in a blender to a smooth mixture..
In a bowl, sift whole wheat flour, baking soda, salt, ginger powder, cinnamon powder and nutmeg powder. Also I added (completely optional) 1/4 tsp Homemade Tea Masala powder (which already has Cardamom, Cloves, Black Pepper, Cinnamon, Nutmeg & Javitri).
Now add jaggery+ghee mixture to dry ingredients. Gently mix..
Then add 1/4 cup hot water. Mix everything together to form a dough. Do not knead..
If the mixture is loose or sticky, then add more flour & mix. Cover and keep the dough in the freezer for 30 mins..
Take out dough. If it looks dry and crumbly, then add 1-2 tsp of hot water again & mix well. It should be a smooth dough..
Now pinch a big ball to roll out  and cut cookies into your desired shape or simply pinch small balls and press it to flatten them, mark with fork and sprinkle some sugar granules(optional)..
Place the cookies with an inch space between them on a greased baking tray. Preheat oven at 180°C before you begin to bake the cookies..
Bake the cookies at 180°C for 20 minutes or till the cookies appear light golden. I baked in 3 batches by keeping others cookies in fridge..
Once cooled, store them in an airtight jar..

Eggless gingerbread recipe which is fun for the whole family. Using dates syrup these cookies are healthier compared to others which uses molasses or honey. Gingerbread cookies are such a Christmas classic. These gingerbread cookies are sweet, crispy, and lightly spiced. This is a great eggless cookie.

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