Mango Rabdi Matka Kulfi, fit for newbie.

Whether you are a college student just beginning your own cooking experiments or a skilled cook with numerous supper celebrations under your belt, there is always something brand-new to learn about cooking. We hope these Mango Rabdi Matka Kulfi recipe and tips can help you in your kitchen area tonight, and get used to magnificent home-cooked dishes.

This is a very simple and an easy recipe. Rich and creamy Mango Kulfi is the ultimate summer dessert! Thickened milk is flavored with milk powder, mango puree, nuts and Mango kulfi is the Indian version of Mango Ice Cream and is one treat that you wouldn't want to miss when mangoes are in season!

Use big sweet mangoes.
Prepare milk.
You need to prepare Powdered sugar.
Prepare Dry fruits.
Prepare cardamom powder.

Short Tips:

If you are cooking from a recipe, the most effective tip we can provide you with is to read through the entire thing all the way through before you start to cook. Not only will this help you gain a better understanding of what the final dish ought to look and taste like, you’ll even be able to ascertain which cooking tools you need, as well as catch important instructions.

First boil milk. Once it's boiled, cream will stick to pan's side but keep mixing in milk and bring it to thick texture, like rabdi. If you like cardamom flavor then add pinch of cardamom powder. Please do this process on slow flame..
Rabdi is ready, keep it aside to cool down..
Peel the mango and grind the pulp. if possible grind in such way that few small mango pcs should remain. (Not necessary).
Now mix rabdi & mango pulp nicely, and just taste, if you feel sugar should be added add as per your taste. Add dry fruits if you like..
Turn this mixture into kulfi mold, I had kullad so I gave try for that. Cover kullad top with foil paper and freeze kulfi for 8-10 hours. Enjoy your summer mango kulfi!!!.

Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Thanks to freezing technology, frozen foods are not only healthful, but may even be more nutrient-rich than fresh products. Matka kulfi recipe - Kulfi icecream set in earthen clay pots called as matka kulfi or pot kulfi. I have tried different kulfi recipes and this summer wanted to try this matka kulfi. You can use any base kulfi recipe and use it for this.

Since you have actually checked out the Mango Rabdi Matka Kulfi recipe, as well as you have the expertise that you need to execute in the kitchen area. Get that apron out, dust off your blending bowls and also roll up your sleeves. You have some cooking to do.

If you find this Mango Rabdi Matka Kulfi recipe valuable please share it to your close friends or family, thank you and good luck.