Nankhatai- Indian shortbread, fit for newbie.

It's long been said that the very best method to a male's heart is through his tummy. However guys aren't the just one that enjoy an excellent dish. Cooking is not just a technological skill, it's a life task that you make use of on a daily basis. Below, Nankhatai- Indian shortbread recipe to practice and enhance your cooking abilities and also make you even better at it.

Nankhatai (Indian shortbread) - a melt-in-mouth, cardamom flavored Indian shortbread or cookie traditionally enjoyed during any festival or get together! Nankhatai (Hindi: नानख़ताई, Urdu: نان خطائی‎) are shortbread biscuits, originating from the Indian subcontinent, popular in Northern India and Pakistan. The word Nankhatai is derived from Persian word Naan meaning bread and "Khatai" from a Dari Persian word meaning Biscuit.

You need to prepare ghee + 1 tbsp extra.
You need to prepare icing sugar.
Use maida(wheat flour).
Prepare besan (gram flour or chickpea flour).
You need to prepare suji (semolina).
Use cardamom powder.
Use salt.
You need to prepare Some chopped pistachios for garnishing.

Short Tips:

If you are cooking from a recipe, the simplest tip we can give you is to read through the whole thing all the way through before you start to cook. Not only will this assist you gain a far better understanding of what the final dish should look and taste like, you’ll even be able to ascertain that cooking tools you would like, as well as catch important instructions.

Whisk ghee (soft not melted) and sugar until its creamy.
Add in all flours and cardamom powder.
Use your palm to mix everything. Once all lumps are gone start kneading it. At this stage if you knead more ghee, put it and knead to a soft dough. It will take time, be patient please.
Once that dough is formed, keep in fridge for 15 mins.
Preheat oven at 180C fan forced and line a baking tray with parchment paper.
After 15 mins make small balls and flatten them, they wont rise or spread..
Bake for 15 mins. check you might need to keep another 5 mins. Make sure they dont turn dark..
Let them cool and enjoy with your tea or coffee.

Nankhatai recipe- egg free, crispy, flaky and tasty Indian shortbread cookies flavored with cardamom. These traditional Indian shortbread cookies are often made with various flours like chickpea. These shortbread, or Nankhatai as they are called in India, are buttery and melt-in-mouth crumbly cookies. Lemony Pistachio Shortbread or Nankhatai - A Crumbly Christmas Cookie. Indian Shortbread flavored with cardamom and vanilla will just melt away in your mouth!

Every person wishes to be a far better cook. Everybody intends to explore fun recipes. Discovering the moment and feeling the motivation to be creative in the kitchen can occasionally position a challenge though. We wish these Nankhatai- Indian shortbread recipe can bring the magic to your cooking area. Provide a number of these concepts a try tonight, your taste buds will thank you!

If you find this Nankhatai- Indian shortbread recipe useful please share it to your friends or family, thank you and good luck.