The best Three layered mango vermicelli dessert

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Method: Make the vermicelli separately Take the milk(cool) Put in crushed vermicelli and sugar Cook till the vermicelli appears on the surface. Mango Vermicelli halwa is a delicious twist to the normal simple vermicelli. I have added some mango pulp to the cooked sweet vermicelli and it taste just awesome, Try this mango halwa once and you will be making it regularly.

You need packet brown vermicelli (sawaiyan).
You need to prepare big mango chunks.
You need to prepare mango custard.
Use sugar for custard.
Use sugar for vermicelli.
You need to prepare and half cup milk.
You need Few chopped almonds for garnishing.
Prepare cup water for vermicelli.
Provide crushed cardamoms.
You need to prepare ghee for vermicelli (sawaiyan).

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, but it is a good rule of thumb to add a minimum of a pinch or 2 after you start cooking and again at the very end. Your palate are the final guide here, so taste often.

First of all for the mango custard take 2 cups of milk boil it in a pot add 4 tbspn of sugar then in separate cup take half cup of cold milk add 2 tbsp of mango custard powder dissolved it and pour into the milk and stir continuously cook it for 5 minutes then keep it aside make it completely cool down or put in the refrigerator.
Then in a separate pot add 2 tbsp ghee, crushed cardamoms then add half packet broken vermicelli in it roast in it for 2 minutes then add 3 tbspn sugar and half cup of water cover the lid make it in low flame until soft and done.
Now assembling :- take serving glasses or bowl first add 2 tbsp cooked vermicelli then chilled mango custard then mango chunks repeat these 3 layers and on top garnish with some vermicelli, chopped almonds and mango chunks, serve chilled and enjoy !.
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Well I want cheesecake but it is HOT outside and I don't want to use my oven. Mango season is here and so is summer ! Beat the heat with these cold mango desserts. Added bonus all these recipes are no-bake, meaning Mango is one fruit (at least to me and Jun) that can actually be a dessert at it's peak of freshness. This vegan mango jelly recipe is for you if you want to.

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