Mango Kulfi Falooda, suitable for every moment!

It's long been claimed that the best method to a man's heart is through his belly. However guys aren't the just one who like a wonderful dish. Cooking is not simply a technological skill, it's a life activity that you utilize every day. Here, Mango Kulfi Falooda recipe to exercise as well as boost your cooking abilities and make you also much better at it.

Tasted really good and had a sweet smell of mango too. I wanted to try at home though not kulfi falooda, but the regular falooda in a glass. Falooda Kulfi is a refreshing dessert. "Falooda" looks like rice noodles and they are made with cornstarch or arrowroot. "Kulfi" is an Indian ice cream.

Prepare full cream milk.
Provide mangoes(safeda/alphanso/dussheri/kesar).
Prepare sugar.
Provide dried rose petal.
Prepare pistachios(Cut or grinded).
You need to prepare elachi (cardamom) powder.
Use Kesar/saffron Strands.
Use falooda/vermicelli.
Provide Roohafza or rose syrup for topping.

Short Tips:

Do not concern about sharp knives. Will they give you a nasty cut? absolutely. However dull knives are constantly verified to be a lot of dangerous because they are more prone to slip when cutting, that makes the chance of cutting yourself higher. If you attempt to keeping knives sharp, you should also find out how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

Take a sauce pan. add milk and let it cook on low heat. keep on stiring in between till it starts to thicken. we need to reduce the milk by 1/3rd..
Take 3-4 mangoes. remove top head of mango. now we need to remove seed of mango without removing it's skin and pulp. so that we can fill the thicken milk in it. make 4-5 cuts on sides of seed and take it out by moving it with hands.donot throw the head that we cut before. place the mango in a bowl in standing position..
Now once milk thickens add sugar as per your taste, cut or grinded pistas, dried rose petals(optional). you can also add rose water and kewda water for flavour. add elachi powder. take out some milk in a bowl and add kesar strands. let it release it's colour and add it back to milk. mix them well. now turn off the heat..
Let the mixture cool a bit. now add the milk mixture in the mangoes and cover mangoes top with it's cut head. put it in the freezer.
Let it freeze 6-7 hours. now take out mangoes. peel of the outer part. cut the mangoes in slices. boil some falooda/vermicelli and add in top of mango kulfi slices. add some roohafza or rose syrup on top of falooda..add some pistas and mango pieces(optional) on top of it. enjoy the summer with mango kulfi falooda..

Mango kulfi is a delicious creamy dessert made with mango puree, condensed milk & pistachios. There will be no formation of ice crystals in this instant mango kulfi due to the high fats used. Mango Kulfi is a creamy dessert is made with staples and studded with lots of pistachios and almonds. Mango Kulfi Recipe with condensed milk and Pistachios. Rich and creamy Mango Kulfi is the ultimate summer dessert!

Now that you have read Mango Kulfi Falooda recipe, it is the time for you to head to the kitchen as well as prepare some fantastic food! Keep in mind, food preparation is not a skill that can be one hundred percent right in the beginning. Technique is needed for you to understand the art of food preparation.

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