How to Prepare Delicious Mango Rabri Kulfi

Whether you are a college student just beginning your own culinary experiments or a skilled chef with many supper events under your belt, there is always something new to learn more about cooking. We hope these Mango Rabri Kulfi recipe and tips can help you in your kitchen tonight, and get used to fabulous home-cooked meals.

Mango kulfi is the Indian version of Mango Ice Cream and is one treat that you wouldn't want to miss when mangoes are in season! Mango kulfi Recipe with step by step photos. Mango kulfi is an Indian frozen dense dessert made I have also made kulfi the traditional way with Rabri. cooking the milk slowly, till it evaporates and.

You need full fat Milk.
You need Mango Puree.
Provide Sugar.
You need Pistachio.
Prepare Green Cardamom Powder.
You need cornflower.
You need to prepare mix dry fruits.
Prepare mava.

Short Tips:

Do not concern about sharp knives. Will they give you a nasty cut? absolutely. But dull knives are constantly verified to be more dangerous because they are more prone to slip when cutting, which makes the possibility of cutting yourself higher. If you plan to keeping knives sharp, you should also find out how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

Take milk in a pan.Heat on a medium flame. just let the milk come to half..
Add sugar. Stir till the sugar has dissolved.Dissolve the cornflower in 1 tbsp milk. Add this cornflower paste, mawa and cardmam powder to the milk. Keep on stirring so that no lumps are formed..
Cook on a low flame. Stir in between.Continue to cook till the mixture thickens. Switch off the flame.Add the mix dry fruits. Stir and let the mixture cool. Add the mango puree, chopped pistachio slices and mix well..
Pour mango kulfi into serving bowls or kulfi moulds. Freeze for 8-10 hours..
Serve mango kulfi cold and sliced with topped with, sliced pistachios and badam.

There will be no formation of ice crystals in this instant mango kulfi due to the high fats used. Mango kulfi is a traditional deliciously rich frozen dessert from India, that is typically garnished with pistachios and cardamom. Mango kulfi is a rich, milk based frozen mango dessert, that can be easily made and enjoyed at home. I have never tasted a kulfi in my life🙁. Only once may be that too was not good how it is supposed.

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