Kesar Pista Kulfi, healthy & tasty!

Every person likes the idea of taking a seat to a scrumptious home-cooked meal, however with today's busy timetables, it can be more difficult than ever before to discover the time to put one together. Fortunately, help is out there, the Kesar Pista Kulfi recipe and suggestions in this article will help you put together healthier meals for your family in a remarkably, short time.

Kesar Pista Kulfi

To cook Kesar Pista Kulfi you only need 7 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Kesar Pista Kulfi :

Use Milk full fat.

Provide Sugar.

Prepare Milk powder.

You need Kesar.

Use Cashews.

You need to prepare Pistachios.

Use Cardamom powder.

Short Tips:

If you are cooking from a recipe, the most effective tip we can offer you is to read through the complete thing all the way through before you begin to cook. Not only will this help you gain a much better understanding of what the final dish ought to look and taste like, you’ll even be able to ascertain which cooking tools you would like, as well as catch important instructions.

instructions :Kesar Pista Kulfi

For making kulfi take full fat milk in a heavy bottom pan..

Boil milk on low flame. Keep on stirring continuously in order to avoid sticking of milk at bottom of pan..

Boil milk till it reduces to half of it's original volume..

Now add sugar to reduced milk. Boil on low flame again as sugar leaves water..

After few boils add milk powder. Stir continuously till milk powder dissolves fully and no lumps are left..

Take kesar in a bowl. Add two to three drops of milk. Churn kesar with the backside of a spoon till smooth paste of kesar is formed. Add this paste to the milk mixture on flame. Stir.

Crush Cashews, pistachios in tiny pieces. Add to milk mixture. Add cardamom powder. Stir well..

By this time milk reduces to thick consistency as required for kulfi. Put off the flame..

Cool down the milk mixture under fan with continuously stirring so that fat layer is not deposited at the top of milk..

Once cooled to room temperature, pour milk mixture in icecream moulds. Cover lids of moulds with aluminium foil or polythene so as to avoid ice formation inside moulds and refrigerate.

Keep overnight for proper frosting process..

When ever Delicious KESAR PISTA KULFI is to be gobbled just take out of refrigerator,keep under running water for few seconds. The kulfi leaves the sides of icecream mould. Demould and enjoy the mouth watering dessert..

Cooking a delicious meal for your family members does not need to imply costs hours toiling away in the cooking area. There are many variety of recipes such as Kesar Pista Kulfi recipe, you can make use of to whip together a great dish quickly, quickly your household will be appreciating the fruits of your labors.

If you find this Kesar Pista Kulfi recipe valuable please share it to your close friends or family, thank you and good luck.

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