How to Make Yummy Thandai flavour matka kulfi

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It is super cute and tastes awesome. Thandai kulfi recipe with step by step photos. I have already shared thandai recipe here so here comes an easy thandai flavored kulfi recipe this year.

Prepare full cream milk.
Provide khoya.
Prepare condensed milk.
Prepare sugar.
Use green cardamom powder.
Use homemade thandai powder.
Provide Almonds and rose petals for garnish.

Short Tips:

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In a pan take milk put on the flame when boil add khoya, condensed milk stir it low heat until a thick consistency.
Now add sugar and thandai powder and mix well add chopped almonds and green cardamom powder.
When cool completely pour it into small matka or any mould and keep into the deep freezer overnight or 6 to 8 hours.
When serving, garnish with chopped almonds and dried rose petals..
Enjoy chilled.

Interested in this product? traditionally kulfi recipes are always prepared by evaporating thick sweetened and flavoured milk. this evaporated milk is later you do not have the matka's or even kulfi moulds, you can use plastic cups, or glasses to shape the kulfi. lastly, ensure to cover the top portion of matkas or glasses while the. Kesariya Thandai Recipe - Bottled Liquid Thandai Concentrate Recipe. Badam Pista Ghari / Surti Ghari for Chandi Padva Festival Celebration. Matka Kulfi - Cashew Pistachio Almond Ice Cream - Kravings. Its surprising how a simple clay pot changes the taste and aroma of your kulfi.

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