The best Delightful Dessert !!Rice and Dal kheer!!(Akki kadlebele payasa)

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Akki kadalebele payasa is a traditional sweet dish that is unfamiliar in most part of the country. This unique delicacy is exclusive to South India and is prepared for most festivals and other celebrations and functions. Detailed recipe here : swayampaaka.com/payasa/akki-kadalebele-payasa-rice-chana-dal-payasa/ akki kadle bele payasa Akki kadalebele payasa is a traditional South Indian sweet.

You need - rice.
You need -chana dal.
You need to prepare milk.
Prepare -jaggery.
Provide teaspoon-Elaichi powder.
You need to prepare - Cashews.
Provide -Raisins.
You need to prepare table spoon-Ghee.

Short Tips:

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Firstly,wash the rice and dal and add required amount of water for boiling.keep it in cooker,until three whistles are done..
Then,add milk,jaggery,elaichi powder and allow it combine well..
Once it gets cooked well,kheer is ready to serve.Garnish it with ghee fried cashews and raisins.Add two table spoons of ghee when you switch off the flame and mix it thoroughly.This enhances the taste.Enjoy your dessert after dinner..

Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian However kheer can be made with other things as well like tapioca pearls, carrot, almonds etc. I love all variations but if you are looking for a classic Indian dessert, then it doesn't get. Payasa/Kheer Kharjura Payasa Chana Dal Payasa Kaju Kheer. Sweets Eggless Moist Chocolate Cake Shrikhand Dates/Kharjura Payasa Kayi Kadubu Kobbari Mithai Mango Ice Cream Chana Dal Payasam Mysore Pak Watermelon Slush with Ice Cream Mango Something Strawberry Mousse. A pudding prepared using Rice and Bengal Gram.

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