Nankathai/Butter cookies/Ghee Biscuits, fit for newbie.

Everybody loves the suggestion of sitting down to a delicious home-cooked dish, but with today's hectic schedules, it can be tougher than ever before to discover the time to put one together. Luckily, assistance is available, the Nankathai/Butter cookies/Ghee Biscuits recipe and suggestions in this post will certainly aid you created healthy meals for your family in a remarkably, short time.

You need to prepare Maida/ All purpose flour.
Use ghee.
Provide powdered sugar.
You need vanilla Essence.
Prepare Cardamom powder.
You need to prepare fine rava.
You need salt.
Provide baking powder.
You need baking soda.
Provide Cherries (halved) or raisins.

Short Tips:

Take ghee and powdered sugar in a mixing bowl. Whisk till pale and creamy with a hand whisk..
Add rava, cardamom powder, salt. Sieve flour, baking powder and baking soda. Mix well with a spatula and form into a soft dough..
Take a small portion and roll between palms and press a little flat on a baking tray. Leave space between each cookies to expand. Press cherries/rasins in the middle of each cookie..
Bake in a preheated oven at 180°C for 15 minutes. It will be soft when taken out of oven and hardens on cooling. Cool on a wire rack and store in airtight container..

There are couple of hobbies as enjoyable and also fulfilling as cooking. Not only can you bend your creative muscles, you can also supply delicious meals for your family members. Broadening your understanding of cooking is certain to enhance your time in the kitchen. Trying Nankathai/Butter cookies/Ghee Biscuits recipe is a terrific means to do just that.

If you find this Nankathai/Butter cookies/Ghee Biscuits recipe helpful please share it to your good friends or family, thank you and good luck.