The best Custard Vermicelli Dessert

Whether you are an university student simply starting your own culinary experiments or a seasoned cook with lots of supper parties under your belt, there is always something brand-new to learn more about cooking. We hope these Custard Vermicelli Dessert recipe and tips can help you in your kitchen area tonight, and get used to fantastic home-cooked dishes.

See more ideas about Vermicelli, Indian desserts, Food. Sweet dessert made from seviyan (whole wheat vermicelli), ghee, milk, dry fruits and sugar. this is a quick dessert recipe which is done in less. This sweet custard reminds me of rice pudding.

You need to prepare milk.
You need colour vermicelli.
Provide sugar.
Prepare cardamom.
Provide custard (banana custard).
You need to prepare For Garnish.
Prepare grated coconut.
Prepare almond.
You need pistachios.
You need to prepare peanuts.

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In a pan take milk, add Cardamom. When it start boiling add sugar and stir untill it dissolve. Then add vermicelli and cook it on low flame until it becomes soft. Stir continuously to avoid lump of Vermicelli..
In a separate bowl take milk and add 1tbsp custard powder and dissolve it..
When vermicelli become soft add the dissolve custard and wait until it become thick..
Transfer it to a bowl and garnish with dry fruits and put in refrigerator for 1 hour for cooling..
Yummy dessert 😋 is ready serve..

Steps to make vermicelli custard payasam. A creamy, mild, and comforting pudding made of vermicelli (angel hair) pasta lightly spiced with cardamom and a few raisins is a beloved traditional food for Eid breakfast. Download Vermicelli dessert stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyans are thin long strings that looks very much like spaghetti however process if different.

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