When you comprehend the essentials of cooking, it can be such a freeing and also awarding experience to produce a just scrumptious dish or baked item. The scents in your home and also the faces of the people who you share it with are invaluable. We hope this Mango Vanilla Kulfi dish will provide you some suggestion for you to become an amazing cook.
Mango Vanilla Kulfi
Mango kulfi is an Indian frozen dense dessert made Summers and kulfi go together for us.
So whenever the Indian summers arrive kulfi also starts. finally, serve mango matka kulfi chilled.
Kulfi and summers go together like bread and butter.
To cook Mango Vanilla Kulfi you need 8 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Mango Vanilla Kulfi :
Use full cream milk.
Provide mango pulp.
Prepare sugar.
You need to prepare corn flour.
Prepare vamilla custard powder.
Provide Vanilla essence.
Use fresh malai/cream.
Use cardamom powder.
Short Tips:
Sometimes all the dish needs could be a squeeze of lemon to require it to the next level. To get the foremost juice out of citrus, roll it on a cutting board before slicing in.
instructions :Mango Vanilla Kulfi
Heat a sauce pan add milk. Boil on medium heat till it reduces little,stir continuesly..
In a small bowl take 4-5 tsp milk add corn flour and custard powder mix it well..
Add sugar and custard powder mix gradually in milk. stir continuesly on low flame..
When it becomes thick turn off the flame. Add. cardamom powder.let it completely cool. Now add malai/cream and blend it very well..
Divide milk into two. Parts. Add mango pulp in one part blend it well. Pour it In airtight container and refrigerate for 2 hrs..
In second part add vanilla essence mix it. Transfer it in air tight container, refrigerate it..
After 2 hrs take out both the container, again blend the kulfi, it become creamy..
Refrigerate Vanilla mix again, Keep the second mixture in the first shelf of fridge till then..
When the vanilla mixture is half set, pour mango mixture in it and keep it to set again.Refrigerate overnight or 7-8 hrs..
Double layered kulfi is ready. Cut and serve..
Mango kulfi is a delicious creamy dessert made with mango puree, condensed milk & pistachios.
There will be no formation of ice crystals in this instant mango kulfi due to the high fats used.
Mango kulfi is a traditional deliciously rich frozen dessert from India, that is typically garnished with pistachios and cardamom.
Home ยป MANGO RECIPES ยป Mango kulfi recipe
Mango kulfi is a rich, milk based frozen mango dessert, that can be easily made and enjoyed at home.
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