Besen Barfi (Indian desert) Perfect with tea, family's new favorite!

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Besan ki burfi stays well at room temperature for about a week. Serve besan barfi as a sweet dessert after any Indian meal. This Deepavali Cook Delicious Besan Barfi with simple steps.

Prepare besen (chickpea flour).
Provide Desi ghee (butter).
Prepare For syrup.
You need to prepare brown or white sugar.
Prepare water.
You need to prepare yellow food colour.
Use green cardamom powder.

Short Tips:

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First of all, put the Desi ghee in to the Kadai (pan). Once it’s melted, add the besen and cook it till it’s nice colour and start to realise the smell. Keep stirring, don’t let it burn. Cook it till the besen fully cooked and the Besen starts to release all the ghee. Shouldn’t be thick at this stage. It should be nice and smooth..
Take it off the heat. Leave it aside..
In the other pot, put water and sugar together and boil till you get one cup syrup left in the pot. Add cardamom powder and yellow food colour..
Add that into the besen bit by bit. Transfer in to the clean grease proof tray. Let it set and cut in to pieces..
Enjoy 😊 add your choice of nuts..

To make this burfi a vegan option simply skip the milk powder. Besan ki barfi is sweet, like candy and has fudge like consistency. Made with roasted Besan, butter and sugar flavored with cardamom and garnished with nuts. Besan Burfi can be served any time of the day. In Indian house hold Burfies are served as cookies or.

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