Whether you are an university student just starting your very own culinary experiments or an experienced cook with numerous dinner parties under your belt, there is constantly something brand-new to find out about cooking. We hope these Falooda Kulfi recipe and tips can help you in your kitchen tonight, as well as get used to remarkable home-cooked meals.

Falooda Kulfi

To cook Falooda Kulfi you only need 12 ingredients and 6 steps. Here is how you do it.

Ingredients of Falooda Kulfi :

You need For kulfi.

You need milk.

Provide sugar.

You need to prepare malai.

You need Cardamom crushed.

You need to prepare chopped almonds.

Provide chopped pistachio.

Provide Saffron few.

Use For falooda.

You need vermicelli.

You need Water to boil.

Prepare Roohafza.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, however it is a good rule of thumb to add a minimum of a pinch or two when you start cooking and again at the very end. Your palate are going to be the ultimate guide here, so taste often.

instructions :Falooda Kulfi

Boil the milk in a pan,keep stirring, when reduced to half add sugar cardamom and saffron. When sugar dissolved add malai and when it boils, switch off the gas..

Allow it to cool, stir in between. When cool add chopped almonds and pistachio. Fill in kulfi moulds and keep it in freezer to set..

Boil 1.5 cup water in pan add 1/2 cup vermicelli, keep boiling..

When cooked strain vermicelli and transfer it in a bowl add cold water and keep it in a fridge..

After 5-6 hrs when kulfi sets, take it out from freezer and un mould it and cut it into pieces using knife..

Strain vermicelli and add 2 tablespoon of it on kulfi and add roohafza as per taste and serve immediately..

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