Mango Kulfi (no cook), suitable for every moment!

Once you understand the essentials of cooking, it can be such a releasing as well as compensating experience to produce a simply tasty dish or baked item. The scents in your house and the faces of the people who you share it with are valuable. We hope this Mango Kulfi (no cook) dish will certainly give you some suggestion for you to end up being an amazing cook.

It tastes so great when flavored with ripe mango. This Mango Kulfi has the flavors of mango mixed with the traditional kulfi. It's so creamy and so yummy, you would not want to miss out on this one!

Prepare full cream milk.
Use mango.
You need condensed milk.
Provide cardamom powder.
You need to prepare saffron strands.
Provide malai or fresh cream.
Use Chopped pistachios.

Short Tips:

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Peel and cut the mango, put in a blender with milk.
Add condensed milk and blend it all together..
Add cardamom powder and saffron strands..
Add Malai or cream and blend again together..
Pour in a container and freeze for 1-2 hours..
When it’s half frozen, take it out and blend again or use a hand mixer..
Pour in individual moulds or kulhads and freeze for 5-6 hours or until frozen..
De mould and enjoy with chopped pistachios..

Indian mango kulfi is rich and creamy. Traditionally made by cooking milk for hours until it thickens. But, my version is a quick and easy no-cooking method using condensed and evaporated. Sharing with you all a really easy and good To make mango kulfi recipe we need condensed milk, mango puree fresh cream and cardamom powder. I have added some chopped nuts for garnishing.

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