If you are having trouble recently in the kitchen when it involves getting your cuisine ideal, you are not alone. Lots of people have natural cooking talent however not quite adequate knowledge to cook with perfection. This Stick Kulfi dish is an excellent start, easy to cook and also tasty.

Stick Kulfi

You can have Stick Kulfi using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Stick Kulfi :

Use full fat milk 🥛.

Prepare custard powder.

You need to prepare wheat flour.

Prepare clarified butter(ghee).

You need condensed milk.

Prepare Chopped nuts.

You need saffron a pinch (optional).

Use cardamom powder.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, however it is a good rule of thumb to add a minimum of a pinch or two when you start cooking and once more at the very end. Your palate will be the final guide here, so taste often.

step by step :Stick Kulfi

In a pan heat the clarified butter 🧈 (ghee) and add the wheat flour to it. Roast it till the raw smell goes off. Keep it aside..

In another pan heat up milk and roasted flour & mix well. Make sure there are no lumps. Then add custard powder to it. Cook it for 10-15 minutes till the milk reduces and thicken to desired consistency..

Now add condensed milk to it & mix well. (You can also use sugar instead of condensed milk). Add cardamom powder and saffron to it.& switch off the flame..

Let this mixture cool down and the pour this mixture to an icecream mould.& set it in the freezer initially for 2-3 hours. Then remove it from the freezer and churn it in the mixer blender jar..

Now pour this mixture into kulfi moulds (add wooden sticks and chopped nuts at this stage) or you can also use any other icecream mould to set the kulfi as per your preference. Let it set in the deep freezer for 6-7 hours or overnight. Serve it. :).

Now that you have reviewed the Stick Kulfi recipe, and you have the know-how that you need to execute in the cooking area. Get that apron out, dust off your blending bowls and also roll up your sleeves. You have some cooking to do.

If you find this Stick Kulfi recipe useful please share it to your friends or family, thank you and good luck.

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