Recipe for Yummy Nankhatai (Cookies)

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Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season. These are flavored with ghee, cardamom and saffron and will melt in your mouth! Recipe for Nankhatai cookies / biscuit made in the oven.

You need to prepare ghee.
Prepare powdered sugar.
Prepare maida / plain flour.
You need besan / gram flour.
You need rava, fine.
You need to prepare baking powder.
Provide cardamom powder.
You need to prepare salt.
Provide milk, if required.

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FOR COOKING IN COOKER OR KADAI 2 cup salt or sand.
Firstly, in a large bowl take ½ cup ghee. make sure to take thick ghee. add ¾ cup powdered sugar and beat on low speed..
You can use a whisk to beat the ghee and sugar. Beat until the mixture turns creamy and whitish..
Place a sieve and add 1 cup maida, ¾ cup besan, 2 tbsp rava, ½ tsp baking powder, ¼ tsp cardamom powder and pinch salt..
Sieve the flour making sure everything is well combined. Crumble and mix making sure the flour is moist.if the flour is dry add 2 tbsp milk and mix..
Get the mixture together forming a soft dough to prepare cookie in a pressure cooker add in 1½ cup of salt and place a small cup or cooker rack. also, place a plate above it..
Close the lid of the cooker without keeping the gasket and whistle. heat for 5 to 10 minutes. as a result, it gives a preheat oven atmosphere..
Now pinch a ball sized dough and roll making a dent in the centre..
Place the cookie dough over the plate giving good space in between. stuff in chopped cashew nuts into the cookie..
Now cover and cook on a medium flame for 15 minutes. you can alternatively, preheat and bake at 180-degree celsius for 15 minutes..
The cookie will be soft initially. cool completely and the nankhatai cookie turns crisp and crunchy..
Finally, store the nankhatai in an airtight container and enjoy for a week..

This Nankhatai recipe ( Indian Butter Cookies) is tender Nankhatai is also referred as Indian shortbread cookies. It is a traditional Indian cookie recipe without eggs, baking powder or baking soda. Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. In this step by step photo recipe of nan khatai, you will learn how to make this buttery cookie at. These nankhatai are very popular during Diwai in north India but my mom always made these at home whenever we wanted and also during Diwali.

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