Recipe for Tasty Cookies/ Naankhatai

When you understand the essentials of cooking, it can be such a freeing as well as awarding experience to develop a just tasty dish or baked thing. The smells in your home and the faces of the people that you share it with are priceless. We wish this Cookies/ Naankhatai recipe will certainly offer you some idea for you to end up being an amazing cook.

Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season. These are flavored with ghee, cardamom and saffron and will melt in your mouth! the cookie will be soft initially. cool completely and the nankhatai cookie turns crisp and crunchy. finally, store the nankhatai in an airtight container and enjoy for a week. Recipe for Nankhatai cookies / biscuit made in the oven.

You need to prepare maida.
Use tsp baking soda.
Prepare elaichi powder.
Prepare rd cup ghee.
Use besan.
You need to prepare suji/rawa.
Prepare Powered sugar 60 grms or 1/3rd cup.
You need to prepare Nuts for garnishing.

Short Tips:

Among the best things that you can do is to cook with relative or buddies. When you prepare with somebody else, you will certainly have the ability to notice tricks that they apply and also will certainly be able to much better on your own as a chef. Speak to them to see how their thought process works, to raise your experience.

Take a bowl, add maida, suji, besan, baking soda. Mix them well..
Now take nother bowl and add ghee + powdered sugar & elaichi powder into it. Mix it till it becomes puffy. Now add the maida mixture into it and make a soft dough out of it. Add 1 to 2 tsp of milk if it hardens out. Keep it aside..
For pre-heating: Place a large kadhai, put sum salt into it so dat the base of the kadhai gets coated with salt. Place a small steel lid or vati in between the kadhai and cover the kadhai and keep it for pre-heating, 3 mins in high flame and 5 mins on low to medium flame..
Now divide the dough in the size of pedas and gently give it a cross cut in between the pedas with a knife and put sum chopped pistachios ovr it. Now grease a flat plate with sum oil/ghee and place the pedas/naankhatais over it. Now our kadai is pre-heated. Now place the plate in the kadhai properly and cover it with a lid. Keep the flame low and bake them them for 12-15 mins..
Remove it from the gas and let it cool down completely. Now lift them with a flat spoon or knife & serve them fresh with sum tea/coffee..

This Nankhatai recipe ( Indian Butter Cookies) is tender, crumbly and literally will melt in your mouth. Nankhatai is made with a mix of besan, semolina and maida. These are Indian shortbread cookies called nankhatai. A nankhatai is a simple eggless cookie with butter, flour, and sugar as the main ingredients. Nankhatai is a delicious Indian spiced eggless cookie that is made with a combination of Nankhatai - It is believed to have originated in a bakery in Surat when the Dutch had.

Now that you have actually read Cookies/ Naankhatai recipe, it is the moment for you to head to the kitchen area as well as prepare some great food! Keep in mind, food preparation is not a skill that can be 100 percent right at first. Method is required for you to master the art of food preparation.

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