Recipe for Delicious Malai kulfi

Cooking could be one of the oldest skills worldwide. That does not suggest that there are any kind of limits to the expertise offered for the cook curious about enhancing his/her abilities. Also the finest cooks, also specialists, can always find new recipes, approaches and methods to improve their kitchen area abilities, so lets try this Malai kulfi recipe, we hope you like it.

Learn to make creamy & delicious Ice cream - Kulfi, a recipe by Anushruti only on Rajshri Food! Kulfi is undoubtedly India's best sweet dessert on a stick. It is often described as "traditional Indian ice cream".

You need to prepare full fat milk.
You need sugar (as taste).
You need to prepare cardamom powder.
Provide roughly chopped dry fruits.

Short Tips:

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Firstly take 1 litre full fat milk in a large and heavy pan.
Continue to cook milk on low flame till it reduces to ⅓ of its original volume.
Keep on stirring and remove the clotted cream (malai) which forms on top of the milk and add it back to the milk..
Keep the flame to a low and add ⅓ cup sugar.,Stir so that the sugar dissolves..
Then add cardamom powder and dry fruits.
When the kulfi mixture comes to a boil then switch off the stove.
Keep a mixture cool at room temperature..
Pour the malai kulfi mixture in kulfi moulds, freeze malai kulfi for 7 to 8 hours.
Demould kulfi and enjoy.

However, unlike ice cream, kulfi is not churned. This is a fantastic summer dessert. This is a quick and easy version of kulfi with pistachios. Malai Kulfi Recipe - It is an Indian frozen dessert made from whole milk, heavy cream, khoya and sugar. It is flavored with cardamom powder and chopped nuts. kulfi recipe is one such variety. matka kulfi recipe

A wonderful, home-cooked dish is the example everybody remember. Using these Malai kulfi recipe to improve your cooking is the same as a professional athlete that keeps training-- the extra you do it, the better you obtain, discover as long as you can about cooking. The more recipe you have, the better your dishes will certainly taste.

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