The best Kesar ice cream sandesh

As soon as you understand the fundamentals of cooking, it can be such a freeing as well as rewarding experience to create a just tasty meal or baked product. The smells in your house as well as the faces of the people who you share it with are priceless. We wish this Kesar ice cream sandesh dish will certainly provide you some suggestion for you to come to be an amazing cook.

Though traditionally it is cooked by steaming in. Keep an ice cream maker ready. Add the dissolved cornstarch to the boiling milk and stir till thick.

You need full cream milk.
Provide condensed milk.
Prepare fresh cream.
Use Dry fruits (kaju /cashew and badam/almonds).
You need to prepare choti elachi (cardamom)powder.
You need to prepare safforn stands soaked in milk.
You need Lemon juice.
Provide ghee.
Provide Aluminium foil.

Short Tips:

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First take the full cream milk, boil it add lemon juice to make the chana. Now take a fresh muslin cloth and drain the water. Now finely chop the dry fruits. Soak the kesar in milk. In a mixer put the chana and make a smooth paste..
Now add the condesn milk and fresh cream again blend it into a smooth thick batter like cake. Add the finely chopped dry fruit, elachi powder and mix then add the kesar milk. Now take the container in which you need to steam it. It can be a tight covered container or u can cover it with aluminium foil so that the steam do not comes out. Now spread the butter paper add ghee to it. Spread the mixture evenly. Add the remaining dry fruits.
Now take a covered pan put water add the small vessels now place the container on the top of it. Now cover it and let it cook for 35-40 min. Now use a tooth pick to see that it is cooked till inside. Now let it cook. Put it in the fridge for atleast 4-5 hrs. Before serving cut it into small pcs.

I have made it sandesh with kesar you can make it plain or even orange flavoured. Kesar Elaichi Ice Cream, rich and lusciously textured ice-cream made of the perfect combination of milk, milk powder and cream is sweetened just right and perked up with two of India's most favourite and traditional flavours - kesar and elaichi. Popularly used in everything from kheer to sweets and. Must try is the Kesar one. A wide variety of kesar food options are available to you, such as packaging, product type, and certification.

Food preparation is a type of art as well as it requires time and also method to equivalent experience as well as proficiency in the field. There are lots of forms of cooking and likewise various sorts of food from various cultures. Apply what you have actually seen from Kesar ice cream sandesh recipe it will aid you in your food preparation undertakings.

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