Best Mango kulfi

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Mango kulfi is an Indian frozen dense dessert made from milk and mango puree. Summers and kulfi go together for us. Mango kulfi recipe with video & step by step photos - Kulfi is an Indian ice cream made with milk, sugar and other flavoring ingredients.

Use Mango.
Provide cardamom powder.
Use milk.
Provide sugar.

Short Tips:

If you are cooking from a recipe, the most effective tip we will give you is to read through the complete thing all the way through before you begin to cook. Not only will this assist you gain a much better understanding of what the final dish ought to look and taste like, you’ll also be ready to ascertain which cooking tools you need, as well as catch important instructions.

First we will thicken the milk till 1/3 of the quantity by boiling it and Stirring every 3-4 minutes.Then add sugar and mix well.After that allow it cool at room temperature..
Take one mango and peel it cut the pulp into small pieces and make paste by grinding.Take out it bowl..
Milk and grinded mango mix with a spoon.Put the mixture into the container and keep it in the freezer for 6-7 hours.the kulfi will be ready and serve it..

There is absolutely no respite from the hot sultry weather that we are experiencing since the past two weeks. Mango kulfi is a traditional deliciously rich frozen dessert from India, that is typically garnished with pistachios and cardamom. Fresh mangoes, saffron and cardamom make this mango kulfi Tips and Tricks in making the best Mango Kulfi: Mangoes - Select sweet, ripe mangoes that are not. Mango kulfi is a rich, milk based frozen mango dessert, that can be easily made and enjoyed at home. I have never tasted a kulfi in my life🙁.

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