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Milky mango dessert (dudh keri)

From syllabubs to crumble, there's a dessert for every taste. Fresh mango, a crunchy biscuit base and smooth cream cheese filling make a light summer dessert everyone will love. These mango dessert recipes can help sweeten up your day when you need a tropical escape.

To cook Milky mango dessert (dudh keri) you only need 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of Milky mango dessert (dudh keri) :

You need ripe alphanso mangoes.

You need sugar.

You need chilled milk.

Prepare cardamom and nutmeg powder.

Short Tips:

One of the greatest points that you can do is to prepare with relative or pals. When you cook with somebody else, you will be able to detect tricks that they carry out as well as will be able to far better yourself as a chef. Talk to them to see how their thought process functions, to elevate your expertise.

instructions :Milky mango dessert (dudh keri)

In a vessel take sugar and add chilled milk to it..

Remove the skin of the mangoes. Put cuts on the mangoes as shown in the picture..

Cut the pieces as small as possible. Add them directly to the milk..

Scrape off all the pulp of the mango near it's seed. Add the pulp also to the milk. The milk will look orange in colour..

Add the cardamom and nutmeg powder to it. Let the milky mango get chilled in the refrigerator for about 3-4 hours and then serve..

Condensed Milk Biscuits, Condensed Milk Mousse, Almond Pie With Condensed Milk. Mango kulfi - a delicious kulfi made from milk and mango puree. You can make this kulfi with either dairy milk or with almond. Mango Kesari Kulfi - Indian Style Frozen Dessert Recipe - Kulfiness. Creamy Mango Fruit Salad And Smoothie Bowl.

Take these Milky mango dessert (dudh keri) recipe concepts as well as use them and perhaps even experiment while you are at it. The cooking area is a terrific location to try brand-new things with the ideal assistance.

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