If you are having difficulty lately in the kitchen when it involves obtaining your food just right, you are not alone. Lots of people have all-natural cooking talent yet not quite sufficient expertise to prepare with excellence. This Semolina-Amaranth Flour Palm Jaggery Ghee bars dish is an excellent start, very easy to prepare and also delicious.

Semolina-Amaranth Flour Palm Jaggery Ghee bars

To cook Semolina-Amaranth Flour Palm Jaggery Ghee bars you only need 20 ingredients and 15 steps. Here is how you do that.

Ingredients of Semolina-Amaranth Flour Palm Jaggery Ghee bars :

Prepare bars Semolina Amaranth-.

Use fine semolina.

You need to prepare Amaranth flour.

Prepare salt.

You need to prepare palm jaggery, liquid or grated.

Provide hot milk (for making buttermilk).

Use apple cider vinegar.

Provide hot milk (for soaking saffron).

You need ghee/soft butter/oil.

Use saffron strands.

Use cardamom pods.

You need to prepare Baking soda.

You need baking powder.

Prepare Cashewnuts.

You need to prepare Pistachios.

Use Almonds.

Use Toppings-.

Prepare Almonds.

Prepare Pistachios.

You need Cashewnuts.

Short Tips:

When saving ingredients that you will certainly utilize for food preparation it is an excellent routine to equip them in large amounts as well as freeze them in plastic bags. This will make preparing food easier as well as quicker. For instance, when preparing veggies, you can simply draw them out of the freezer and also merely boil them.

step by step :Semolina-Amaranth Flour Palm Jaggery Ghee bars

In 1 cup of hot milk add vinegar and mix. Leave for some time for milk to curdle. Meantime prepare other ingredients..

Grease a 8 by 10 inch pan and coat it with wheat flour. Crush cardamom pods and remove the peel. Chop all the nuts and set aside..

In 1/2 cup of hot milk add saffron strands and leave for 10 minutes for soaking..

In a mixer pot add semolina, Amaranth flour and salt. Blend well, this will make sure everything mix well and semolina becomes fine..

To the same mixer jar add curdled milk and palm jaggery (I had in liquid form you can grate and use same quantity). Blend well..

Mix well..

Add the saffron milk and blend also..

Add ghee..

Add crushed cardamom and blend..

Set this mixture aside for 30 minutes, for semolina to swell and absorb the liquids..

15 minutes before mixing the leaveners in the mixture, preheat you oven at 170°C..

Remove in a bowl add baking powder and soda, chopped nuts and mix lightly, without beating or over mixing.

Spread batter evenly in the pan. Bake in preheated oven for about 30-40 minutes or until toothpick test comes out clean..

Cool the bake and invert over a wire rack..

Slice and serve..

Cooking a tasty meal for your family does not have to suggest costs hours slaving away in the kitchen area. There are lots of variety of recipes such as Semolina-Amaranth Flour Palm Jaggery Ghee bars recipe, you can utilize to whip together a wonderful meal in a short time, quickly your household will be enjoying the fruits of your labors.

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