There are lots of sources of info on cooking. Some info is geared in the direction of experienced cooks as well as not for the typical individual. It can be confusing to wade through all of the available info. Fortunately, this Patishapta (Bengali Traditional Dessert) recipe is easy to make and will certainly give you some great ideas. They will work for anyone, also a newbie.

Patishapta (Bengali Traditional Dessert)

To cook Patishapta (Bengali Traditional Dessert) you only need 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Patishapta (Bengali Traditional Dessert) :

Provide all purpose flour.

Provide rice flour.

You need brown sugar.

Prepare Ghee.

Provide grated coconut.

Prepare cardamom.

Prepare milk.

Provide Salt.

Short Tips:

If you are cooking from a recipe, the best tip we can provide you with is to read through the whole thing all the way through before you start to cook. Not only will this help you gain a better understanding of what the final dish should look and taste like, you’ll also be ready to ascertain which cooking tools you would like, as well as catch important instructions.

instructions :Patishapta (Bengali Traditional Dessert)

For the Filling: In a pot, boil milk adding rice flour, cardamom and salt as required on the stove in a medium flame. After 20-25 minutes boilings, add coconut and sugar to taste into it. When the filling is ready, stop the flame immediately and keep it aside..

For the roti : we have to make a semi liquid batter with perfect thickness for making the roti..

Now, take another pot and put the all purpose flour with salt as required and rice flour. Mix it properly adding lite warm water as required and make a perfect mixchure. Add some brown sugar if you like and mix it well. Mixchure for roti is ready..

Now, take a frypan, brush some ghee and heat it on stove. Take some liquid mixchure with a medium large size spoon and put it on the frypan. Give the liquid batter a round shape like roti by moving the frypan with your hand. Then cover the pan for one minute. Roti is ready..

Now, put some filling in one side of the roti and fold it carefully using spoon. Patishapta is ready. Make all the patishapta using the same process and serve it hot. Enjoy the delicious dessert with your family and loved ones..

There is constantly something new to discover when it pertains to food preparation and every cook's skill-set is open to renovation. This Patishapta (Bengali Traditional Dessert) recipe is just a few recipe ideas to assist improve your chef's performance. There are many more great recipes around and excellent chefs maintain looking for them throughout their lives. Continuous knowing is the crucial to ever-improving food preparation abilities.

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