Dry fruits chocolate Bar, fit for newbie.

When you recognize the fundamentals of cooking, it can be such a freeing and also awarding experience to create a simply tasty dish or baked item. The smells in your house and also the faces of individuals who you share it with are valuable. We wish this Dry fruits chocolate Bar recipe will give you some concept for you to become a phenomenal chef.

Should the mixture be too crumbly and dry add more regular coconut oil (non-cannabis). Storage Instructions: Keep It In Dry And Cool Place. Now that your chocolate has been tempered, it's ready to be poured and molded.

You need dark chocolate.
Provide raisins.
Prepare ghee / clarified butter.
You need seedless dates / karjur.
Prepare pistachios.
Prepare cashews.
Provide almond.
Provide dried berries.
Prepare dried angir.
You need to prepare grated dry coconut.
Provide cardamom powder.
Provide garnish..
Prepare sliced coconut Some almonds and pistachios.

Short Tips:

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In a blender take 1 cup of seedless dates and dry blend around 4-5 pulses. blend dates coarsely. keep aside..
Now finely chop cashews, pistachios and almonds. Do not powder them as you won't enjoy the crunchy bites..
Now take a kadhai and add a tbsp of ghee. add all the dry fruits like raisins, cashews, pistachios and almonds. fry them on medium flame for 3-4 minutes till they change colour lightly..
Continue to fry on medium flame smashing dates with a spatula. this helps dates to separate out and mix uniformly with other dry fruits. Also add cardamom powder and continue to saute. Saute till the dates start releasing oil. Turn off the flame and allow it to cool for a minute or 2..
Then immediately start making cake shaped do not cool completely, then you wont be able to make cake and fridge for 5minutes.
Make a double boiler by first boiling a large pot of water. Or microwave for 1 minute and stir until melt the chocolate. Add the chocolate chips to a smaller pot, then hold the smaller pot over the boiling water to melt the chocolate, careful not to let any water leak into the chocolate..
Stir the chocolate continuously until it is smooth. Pour the chocolate onto a Dry fruit cake baking sheet lined with a parchment paper Use a rubber spatula to spread the chocolate out until it is roughly 1/2 cm in thickness..
Immediately garnish top with the almonds, Sliced pistachios and coconut slices. allow to cool completely,than cut in to bar shaped.your healthy and delicious snack bar are ready to eat..

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There is constantly something new to discover when it concerns food preparation and every cook's skill-set is open to enhancement. This Dry fruits chocolate Bar recipe is simply a couple of recipe ideas to aid improve your cook's performance. There are a lot more good recipes available and good cooks keep searching for them throughout their lives. Consistent learning is the vital to ever-improving cooking skills.

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