Sunflower-Cherry Granola Bars ( Taste of Home ), suitable for every moment!

Cooking is a kind of art and also there are many different kinds of cooking that you might learn. You can become a chef or you can merely attempt to understand the art of cooking great dishes within your residence. Numerous work in the work environment use chefs, prep-cooks and managers that additionally look after chefs. We hope this Sunflower-Cherry Granola Bars ( Taste of Home ) recipe can help make you a much better cook.

Mighty little sunflower seeds have been shown to reduce the risk of developing asthma, high blood pressure, rheumatoid arthritis, colon cancer, diabetes and heart disease. That and their great taste are why we chose to feature them in this clean granola recipe. No-Bake Sunflower Butter Granola Bars-easy homemade granola bars that are nut-free and great for school lunches, hiking, road trips, and every day snacking!

Use Old Fashioned Oats.
Provide Sliced Almonds.
You need to prepare Flaked Coconut.
You need to prepare Sugar.
You need to prepare Light Corn Syrup.
Provide Creamy Peanut Butter.
You need to prepare Raisins.
Provide Dried Cherries.
You need Sunflower Kernals.
Use EACH: Ground Flax Seeds, Chia Seeds & Sesame Seeds ( I always find ways to work these in! ).

Short Tips:

You can remove the garlic odor from your hands by massaging them for thirty seconds on your stainless steel range prior to cleaning them. Garlic adds a wonderful taste to lots of dishes, yet the unmistakable odor can stick around on your hands. Using this suggestion, you can enjoy your supper without your hands smelling strongly of garlic.

Bread into an ungreased 15 inch by 10 inch by 1 inch baking pan. Bake at 400°F Fahrenheit for 15 to 20 minutes or until lightly browned. Meanwhile, spread almond and coconut into another ungreased 15 inch by 10 inch by 1 inch baking pan. Bake for 8 to 10 minutes or until lightly toasted..
In a Dutch oven over medium heat bring sugar and corn syrup to a boil. Cook and stir for 2 to 3 minutes until sugar is dissolved. Remove from heat and stir in peanut butter until combined. Add the raisins, cherries, sunflower kernels, and toasted oats, almond and coconut..
Using a metal spatula, press mixture into an ungreased 15 inch by 10 inch by 1 inch baking pan. Cool to room temperature. Cut into bars..

Granola bars are a kid-favorite in lunch boxes. And I have to say, I still enjoy them with my lunch! Especially if they are homemade, and have chocolate For these healthy granola bars, I used the Organic SunButter. Check out the other varieties over on their products page! This easy granola bar recipe uses a secret ingredient to sweeten and bind while adding protein.

Everyone wants to be a far better cook. Everyone wants to trying out fun recipes. Finding the moment as well as feeling the inspiration to be innovative in the kitchen area can sometimes posture a challenge though. We wish these Sunflower-Cherry Granola Bars ( Taste of Home ) recipe can bring the magic to your cooking area. Offer a number of these concepts a shot tonight, your taste buds will certainly thank you!

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