🍪Oatmeal Raisins Cookies🍪, tasty & healthy!

Whether you are an university student just beginning your own cooking experiments or a seasoned chef with several dinner events under your belt, there is always something brand-new to learn about cooking. We hope these 🍪Oatmeal Raisins Cookies🍪 recipe and tips can help you in your kitchen area tonight, as well as get used to amazing home-cooked meals.

Oatmeal Raisin Cookies are hard to beat. Their edges are crisp, their flavor is buttery sweet, and their texture is wonderfully soft and chewy. They are great for breakfast, as a snack, or for something a little special, use them to make a breakfast trifle.

You need to prepare butter (3/4 cup) 150g white sugar (3/4 cup).
Provide light brown sugar (3/4 cup) 2 eggs.
Provide vanilla extract 150g plain flour (1& 1/4 cups).
Provide baking soda 1/2 tsp ground nutmeg.
Provide oats (2 & 3/4 cups) 150g raisins (1 cup).

Short Tips:

If you are cooking from a recipe, the simplest tip we can give you is to read through the entire thing all the way through before you start to cook. Not only will this assist you gain a far better understanding of what the final dish should look and taste like, you’ll also be able to ascertain which cooking tools you need, as well as catch important instructions.

Start off by creaming together the butter, which needs to be at room temperature, with the sugar. We are using both white and light brown sugar to give the cookies that nice pale brown shade..
You can just use one type of sugar if you prefer but the colour will alter slightly. Beat well until smooth. Tip in the eggs and vanilla extract then again mix well to merge through..
This mixture will be quite wet so lets add in the dry ingredients, flour, bicarb of soda and nutmeg (I prefer this to cinnamon personally, but use what you prefer) mix this through until the mixture has thickened slightly, then gradually add in the porridge oats and the raisins in two batches. Once stirred through the cookie dough will be pretty thick but still easy to move..
Using ice cream scoop place small dollops onto a lined baking tray and bake at 180c or equivalent see cooking oven conversion chart for 10 mins or just going brown around the edges. Allow to cool fully on a wire rack. Enjoy!😊.
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This oatmeal raisin cookie recipe makes soft and chewy cookies with a hint of cinnamon. Oatmeal Raisin is right up there on the "Classic Cookie Recipes" list, along with Chocolate Chip Cookies, Peanut Butter Cookies, and No. These oatmeal cookies are very easy to make and you don't need any fancy equipment - only a hand mixer. We love easy recipes like this one. Another bonus to this recipe is that you can adapt it — we love to use a combination of regular and golden raisins, but you can add dried cranberries, dried.

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