It's long been claimed that the most effective method to a guy's heart is with his tummy. Yet guys aren't the only ones who like a great dish. Cooking is not simply a technological ability, it's a life task that you make use of each day. Right here, Vickys Christmas Pudding Cookies, GF DF EF SF NF recipe to practice and also improve your cooking abilities and also make you even better at it.

Vickys Christmas Pudding Cookies, GF DF EF SF NF

To make Vickys Christmas Pudding Cookies, GF DF EF SF NF you only need 10 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Vickys Christmas Pudding Cookies, GF DF EF SF NF :

You need to prepare gluten-free / plain flour (2 & 3/4 cups).

You need xanthan gum if using GF flour.

You need to prepare cocoa powder (3/4 cups).

You need baking powder.

Prepare gold foil-wrapped Stork margarine block (1 cup).

You need granulated sugar (1 & 3/4 cups).

You need to prepare vanilla extract.

Prepare light coconut milk, extra if required (1/3 cup).

Prepare my Royal Icing from my previously posted recipe.

Provide Green and red ready roll fondant icing.

Short Tips:

Prep work is a very important part of cooking. You want to make sure you have every item you might need. You also want to ensure you have all the supplies you could require. You don't want to remain in the center of a meal and also discover you are missing something crucial.

instructions :Vickys Christmas Pudding Cookies, GF DF EF SF NF

Whisk the flour, xanthan gum if using, cocoa powder and baking soda together.

Cut in the butter to form a breadcrumb mixture then mix in the sugar.

Add the vanilla and enough milk to form a soft dough.

Wrap and let chill in the fridge for 1 hour..

Let the dough rest out of the fridge for 20 minutes then flour a surface and roll out to around 5mm thick.

Cut out the cookie shapes using a 2.5 cm cutter. Place back on the parchment paper-lined baking sheet. Re-roll scraps and repeat. Put back into the fridge for 20 minutes to chill again. This will stop the shapes spreading when baked.

Meanwhile, preheat the oven to gas 4 / 180C / 350F.

Bake the cookies for 12 - 16 minutes or until the center of the cookie no longer looks wet and they've risen slightly.

Let cool on a wire rack.

Follow my Royal Icing recipe to make the thick cookie glaze. Ice as shown. Cut some holly leaves from some green ready roll icing and roll some berries from some red to complete the topping decoration.

Since you have read Vickys Christmas Pudding Cookies, GF DF EF SF NF recipe, it is the time for you to head to the cooking area and also prepare some great food! Keep in mind, cooking is not an ability that can be 100 percent right initially. Practice is required for you to grasp the art of food preparation.

If you find this Vickys Christmas Pudding Cookies, GF DF EF SF NF recipe useful please share it to your good friends or family, thank you and good luck.

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