Biscotti with figs and anise, family's new favorite!

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Italian gourmet almond, fig, pistachio cookies baked and shipped from our bakery in Sicilia. I've made it several times even substituting almond extract for the anise extract with terrific results. The tops can be dipped in melted chocolate for a special As a child I often made Anise Biscotti with my beloved mom and the anise flavor was really intense which I like a lot.

You need to prepare all purpose flour.
You need baking powder.
Use unsalted butter (at room temperature).
You need little salt.
You need to prepare sugar.
Prepare large eggs.
Use zest of one orange.
Use anise (ground together with a little flour).
Provide dried figs cut into small pieces (after you boil them first for 5 minutes over moderate heat so that they soften).

Short Tips:

Sometimes all the dish needs is a squeeze of lime to require it to the next level. To get the foremost juice out of citrus, roll it on a cutting board before slicing in.

Mix the flour with the baking powder, the salt and the anise in a large bowl..
Cream the butter with the sugar in the mixer. Add the eggs and the orange zest and then add the flour mixture little by little..
Finally add the figs and fold in with a spatula so that all the ingredients are well combined..
Line a large baking tray with greaseproof paper and with wet hands (because the dough is sticky) form the dough into a roll of about 30 cm long..
Bake in a preheated oven at 180°C for 30 minutes. Remove from the oven and let it cool for 10 minutes so you can cut it with a knife into diagonal thin slices 1 cm thick which you place back into the baking tray. Bake for an additional 20 minutes (10 minutes per side)..

Scented with almond and anise, these crunchy homemade biscotti (twice-baked Italian cookies) are as classic as they are simple to make. This is my new favorite combination, fig and pistachio with a hint of orange and anise. I already made a huge batch, quadrupled the recipe and gave some out to friends and some of my fig loving family members. These biscotti look amazing with figs & pistachios, what a great combination! Aniseed is the seed of the anise plant, which is a member of the parsley family.

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