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Cheese Cake (Easy)
You can cook Cheese Cake (Easy) using 13 ingredients and 12 steps. Here is how you do that.
Ingredients of Cheese Cake (Easy) :
Provide milk.
You need butter (small cubes).
Prepare cream cheese (small cubes).
Use egg yolks.
You need to prepare cornstarch.
Prepare all-purpose flour.
You need egg whites.
Prepare granulated white sugar.
Provide Hot water.
Prepare Powdered sugar.
Prepare EQUIPMENTS NEEDED:.
Prepare Hand mixer.
You need to prepare Parchment paper.
Short Tips:
If a recipe says to use a particular type of pan, then use that pan. If you merely own one nonstick pan, the most effective tip we can provide you with is to wait for a good sale at a kitchen store, then purchase yourself a chrome steel pan and a cast iron frypan. Also its sensible idea to exchange low-cost nonstick pans every few years, as the coating can wear down over the years.
step by step :Cheese Cake (Easy)
Pre-heat oven to 325°F..
In a cooking pot set to medium heat stir milk, butter and cream cheese. Stir ingredients until combined. Set aside and let it cool..
In a mixing bowl, whisk egg yolk until soft. While mixing, pour in cheese mixture. Make sure all ingredients are combined..
Sift in cornstarch and flour into the mixture to avoid lumps. Continue mixing until incorporated..
In a separate mixing bowl. Whisk egg whites with the hand mixer until fluffy and gradually add sugar. Keep mixing until soft peaks/meringue are formed..
On the Cheese mixture gradually add meringue and fold until evenly combined. Keep repeating process until all meringue are used..
Grease the bottom of the baking pan with melted butter or cooking spray. (I used 9"x11" loaf pan) and line the inner sides with parchment paper..
Pour mixture. And drop pan 2-3 times to remove excess air bubbles..
On a larger tray, line 2 paper towels and place baking pan on top of it. To make sure pan is evently heated during baking and larger tray with hot water. (About 0.5 - 1.0 in of water, just demonstrated how it is done for beginners like me).
Bake for 25 mins, then decrease oven temperature to 285°F and bake for additional 55 mins..
Let it cool for about an hour before taking off the pan..
Sift powdered sugar on top. Serve and enjoy..
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