Best 3 ingredients Biscotti (light version)

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You need self rising flour.
You need to prepare coconut sugar.
Use soya butter.

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Melt the soya butter with the coconut sugar..
Let it cool for a while and mix it with the flour till it will become a nice smooth dough..
Shape them in small balls and press them with your palm. Put them in a tray with baking paper on..
Bake them in a preheated oven of 160 degrees for 10 minutes not more cause they will become very hard but not crunchy as we want them. Enjoy!.

Bake a batch of crunchy biscotti with nuts, fruit and/or chocolate. These delightful Italian biscuits make a lovely homemade gift and go well with coffee. Mix in extracts, lemon juice and zest; add eggs. Combine flour, salt, and baking powder; gradually stir into liquids. Learn how to make Biscotti with Lavender and Orange.

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