Soft Mexican Wedding Cookies, suitable for every moment!
Collection of Delicious And Tasty Dessert Recipes
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Soft Mexican Wedding Cookies
You can cook Soft Mexican Wedding Cookies using 5 ingredients and 8 steps. Here is how you cook it.
Ingredients of Soft Mexican Wedding Cookies :
- Prepare Pastry flour or all-purpose flour.
- Prepare Butter.
- Provide Vanilla extract.
- Use Powdered sugar.
- Prepare Walnuts.
Short Tips:
If a recipe says to use a particular sort of pan, then use that pan. If you only own one nonstick pan, the best tip we will give you is to wait for a decent sale at a kitchen store, then purchase yourself a stainless steel pan and a cast iron cooking pan. Also its smart idea to switch cheap nonstick pans every few years, as the coating can wear down over the years.step by step :Soft Mexican Wedding Cookies
- Scale all the ingredients.
- Cream butter and vanilla extract until it becomes light and fluffy.
- Add the powdered sugar and the flower continue to mix.
- Add the chopped walnuts or pecans then give it a mix for five seconds.
- Scoop the cookie dough and place it on parchment paper.
- Place the cookie dough in the freezer for 15 minutes.
- Bake the cookies at 350° for 10 to 15 minutes or until the bottom of the cookie turns brown.
- Allow the cookies to cool down for 10 minutes then sift powdered sugar on top of the cookies.
A fantastic, home-cooked meal is the example all of us keep in mind. Making use of these Soft Mexican Wedding Cookies recipe to improve your food preparation coincides as an athlete who maintains training-- the more you do it, the far better you obtain, learn as high as you can around cooking. The even more recipe you have, the better your dishes will taste.
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