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Flan (Mexican Dessert)
You can cook Flan (Mexican Dessert) using 5 ingredients and 8 steps. Here is how you cook that.
Ingredients of Flan (Mexican Dessert) :
You need Sugar.
Provide Eggs.
Prepare condensed milk Sweetened and.
You need milk Evaporated.
Prepare Vanilla.
Short Tips:
Prep work is a very important part of food preparation. You intend to see to it you have every item you could require. You also wish to make sure you have all the products you may need. You don't wish to remain in the middle of a recipe and discover you are missing something crucial.
step by step :Flan (Mexican Dessert)
Preheat oven to 170°. You will need 4 ramekins and large baking pan to put them in..
Pour 1/2cup sugar in a warm pan over medium heat. Constantly stir sugar until it is brown become caramel. Quickly pour approximately 2tablespoon of caramel in each ramekin, tilting it to swirl the caramel around the sides. Reheat caramel if it starts to harden..
In a mixer, blend the eggs together and mix in the milk, then slowly mix in the 1/4 cup of sugar and then the vanilla..
Blend smooth after each ingrideant is added..
Pour custard into the caramel lined ramekins. Place ramekins in a large ceramic baking dish and fill with 1/2 inch of hot water..
Bake for 45min in the water bath and check with a knife just to the side of the center. If knife comes out clean it's ready..
Remove and let cool. Let each ramekin cool in refrigerator for 1 hour..
Invert each ramekin onto a small plate, the caramel sausage will flow over the custard. Your dish is ready!!.
Food preparation is a form of art as well as it takes some time as well as method to equal experience as well as proficiency in the field. There are lots of types of cooking and also several kinds of food from different societies. Apply what you have actually seen from Flan (Mexican Dessert) recipe it will certainly help you in your food preparation undertakings.
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