How to Cook Tasty Mum's Mexican Wedding Cookies aka Russian Teacakes
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Mum's Mexican Wedding Cookies aka Russian Teacakes
You can cook Mum's Mexican Wedding Cookies aka Russian Teacakes using 6 ingredients and 6 steps. Here is how you do it.
Ingredients of Mum's Mexican Wedding Cookies aka Russian Teacakes :
- You need to prepare Plain Flour.
- You need Powdered Sugar.
- You need to prepare Salted Butter (Softened).
- You need Vanilla Extract.
- Prepare Finely Chopped Nuts (Walnuts, Pecans).
- Provide Icing (Powdered) Sugar for rolling.
Short Tips:
Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, but it is a good rule of thumb to add a minimum of a pinch or 2 after you start cooking and once more at the very end. Your palate are going to be the final guide here, so taste often.instructions :Mum's Mexican Wedding Cookies aka Russian Teacakes
- Preheat oven to 400°F. Chop nuts until fine and set aside..
- Mix powdered sugar, butter and vanilla extract together..
- Add the flour and nuts until fully combined. Dough will be crumbley..
- Shape dough into one inch balls. The dough should stick together as you form the ball. If not, add a bit more butter..
- Place on cookie sheet lined with parchment paper about one inch apart. Bake for 10 minutes..
- Allow to cool slightly on cookie rack. Roll warm cookies in powdered sugar. Allow to cool more and roll them again in powdered sugar..
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